Title: Schloss Sauce
Categories: Fondue Sauce
Yield: 1 Servings

1	c	Sour cream
3		Egg yolks
1	tb	Lemon juice
1/2	ts	Dry mustard
1/2	ts	Worcestershire sauce
1/4	ts	Salt

Combine all ingredients in a small saucepan and cook over low heat, stirring constantly. Do NOT boil. Serve warm.

Makes 1 1/3 cups.

Posted to EAT-L Digest - 29 May 96

Date: Wed, 29 May 1996 23:08:55 -0400

From: "Ilene D. Warfield"

Recipe By :

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